Vancouver Chef Jeffery Young is proud to present his own line of Char Blue Premium Spice Rubs. He has been developing these recipes for years and is pleased to now offer them to market.
He has earned over 20 gold, silver and bronze culinary medals including his 2009 win as BC Chefs Association Chef of the Year and Team BC’s 2008 World Culinary Olympics gold. As part of Culinary Team Canada in 2010, two gold medals were brought home from Luxembourg. He also won gold as a member of Culinary Team Canada at the 2012 World Culinary Olympics in Erfurt, Germany. In September 2016, Jeffery accepted the 2 year position of President on the B.C. Chef's Association Board. Along with creating Char Blue, he is currently the Executive Chef at Summerhill Pyramid Winery.